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Starters

braised grilled octopus kale, grilled sourdough croutons, tomato concasse, basil, sherry vinaigrette (gf) 10

steak tartar crostini pickles res onions, capers, sungold tomatoes, fried sage, quail egg 10

duck liver mousse rhubarb compote, mint, parsley, pickles red onion, sourdough croutons 16

esquite corn off cobb, garlic aioli, crema, cotija, chili piquin, epazote, bone marrow (gf) 8

grilled artichoke blue cheese ranch dressing, crispy pig ears, grilled lemon (gf) 9

house-made benne buttermilk biscuits creme fraiche butter 4

steam bao buns calabrian chile glazed pork belly, crunchy vegetables, horseradish dressing 11

Slow Braised Short Rib & Bone Marrow Dumplings soy dipping sauce 10

bacon wrapped medjool dates chorizo, chipotle, roasted red pepper & tomato sauce 11

baked seasonal oysters bacon, spinach, breadcrumbs, mornay sauce, grilled lemons 3 each

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SALADS

arugula fennel, pine nuts, blue cheese, warm sun-dried tomato & bacon vinaigrette with fried egg 9

burrata boston bibb lettuce, pickled door county cherries, marinated tomatoes, toasted sunflower seeds, moscatel vinaigrette 10

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Mains

8oz, grass fed kettle range hamburger (served monday - thursday only) caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries 14

diver sea scallops strawberries, sugar peas, micro radish, frico caldo, herb-shallot vinaigrette 36

crazy shrimp chorizo, tomatoes, cilantro, asian bbq sauce, jalapeno corn muffins, jasmine rice (gf) 26

indian roasted pork shank bbq carrots, tomato-pepper chutney, tzatziki sauce, basmati herb rice 28

veal scallopini lemon beurre blanc, caper berries, broccolini, roasted heirloom potatoes 28

norwegian salmon lemongrass tea glaze, pork belly, brussels sprouts, oranges, cashews, rice wine vinaigrette (gf) 29

lemon parsley crusted grouper tomato coulis, spinach, frico caldo, whole grain mustard sauce 36

grilled bavette steak potato crisp, swiss chard, mushroom-cambozola blue compote, veal demi 30

12oz ny strip roasted fingerling potatoes, parsley-shallot butter, snap peas (gf) 40

maple leaf duck breast turnips, prunes and radicchio, apple butter, fingerling potatoes, juniper berry demiglace (gf) 28