---

Starters

smoked butternut squash brussels sprouts, spicy honey, fermented garlic, hazel nuts, fried rosemary, ricotta salata 10

foie gras brulee quince marmalade, toast points 14

roasted root vegetable raviolis red wine braised oxtail ragout, sage cream 12

grilled sour dough roasted garlic ricotta and goat cheese, broccoli, pine nut - currant relish 9

house made benne buttermilk biscuits creme fraiche butter 4

steam bao buns with plum glazed grilled shrimp daikon, cucumbers, carrots, candied cashews, pineapple ginger sweet & sour sauce 12

Slow Braised Short Rib & Bone Marrow Dumplings soy dipping sauce 10

bacon wrapped medjool dates chorizo, chipotle, roasted red pepper & tomato sauce 11

baked seasonal oysters bacon, spinach, breadcrumbs, mornay sauce, grilled lemons 3 each

---

SALADS

arugula fennel, pine nuts, blue cheese, warm sun-dried tomato & bacon vinaigrette with fried egg 10

roasted beets breakfast radish, herb goat cheese mousse, sour dough crouton, pistachio vinaigrette 9

---

Mains

8oz, grass fed kettle range hamburger (served monday - thursday only) caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries 14

diver sea scallops seafood sausage, cauliflower puree, cardamon-saffron sauce, grilled asparagus 36

crazy shrimp chorizo, tomatoes, cilantro, asian bbq sauce, jalapeno corn muffins, jasmine rice 26

lamb shank braised in beaujolais goat cheese-yukon gold puree, baby carrots, rosemary oil, braised pearl onion in port 28

veal scallopini lemon beurre blanc, caper berries, broccolini, roasted heirloom potatoes 28

ora king salmon spaghetti squash, pork belly, brussels sprouts, lemongrass tea glaze 29

lemon parsley crusted grouper tomato coulis, spinach, frico caldo, whole grain mustard sauce 36

8oz bavette steak celery root gratin, cavolo nero, beech mushrooms, hollandaise 32

steer beef wellington double baked new potatoes, glazed baby carrots, madeira sauce 40

maple leaf duck breast roasted celery root, quince butter, cavolo nero, juniper berry demi glace 28