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Starters

Stefano burrata prosciutto, mango, basil, aged balsamic 12

house made benne buttermilk biscuits creme fraiche butter 4

hong sahao pork red braised pork belly, stir fried julienne vegetables, wasabi peas 10

Slow Braised Short Rib & Bone Marrow Dumplings soy dipping sauce 10

bacon wrapped medjool dates chorizo, chipotle, roasted red pepper & tomato sauce 11

baked seasonal oysters bacon, spinach, breadcrumbs, mornay sauce, grilled lemons 3 each

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SALADS

chile-roasted feta and watermelon mizuna, raisin and oregano dressing 10

mizuna and argula precorino, toasted pine nuts, candied pepitas, fennel, meyer lemon vinaigrette 10

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Mains

grass fed 8oz kettle range hamburger (served monday - thursday only) carmalized onions, gruyere, toasted brioche bun, aioli, hand cut fries 14

diver scallops goat cheese-yukon potato puree, smoked ham hocks, asparagus and sorrel vinaigrette 32

crazy shrimp chorizo sausage, tomatoes, cilantro, asian bbq sauce, jalapeno cornbread muffins, jasmine rice 26

16oz bone-in ribeye burgundy butter sauce, potato puree, grilled asparagus, seasonal mushrooms 45

veal scallopini lemon beurre blanc, caper berries, broccolini, roasted heirloom potatoes 28

grilled mediterranean branzino grilled asparagus, roasted heirloom potatoes, sauce vierge 28

lemon parsley crusted halibut tomato coulis, spinach, frico caldo, whole gain mustard sauce 36

8oz tenderloin of beef au poivre black garlic puree, red onion jam, roasted fingerling potato 40

lemon grass glazed seasonal salmon fresno coulis, snap peas, fingerling poato, swiss chard 28

5-spice caramelized maple leaf farm duck breast apple-rosemary puree, caramelized brussels sprouts, bacon, red peppers 25