small plates (appetizers)

chorizo stuffed medjool dates with apple wood
smoked bacon and chipotle pepper
tomato sauce      8

prosciutto, fig and cheese tart with a
honey balsamic vinaigrette      10

garlic chicken wontons with ginger soy hijiki
sauce and asian vegetables      9

yuzu marinated pork belly,
with summer salad      9

burgundy escargot, farfalle, tomato concasse,
pancetta and burgundy butter sauce      10

stuffed artichoke with
lemon-garlic breadcrumbs      8

goat cheese torta with mint pesto
and fig preserves, hazelnut graham crackers
and rosemary crisps      10

new orleans bbq shrimp with
rosemary biscuits      9

endive and apple with nueskes bacon,
candied walnuts and creamy cheddar dressing      8

mache with hearts of palm, king crab, avacado and
passionfruit vinaigrette      10

roast beet and goat cheese "raviolis"
with petite arugula salad and soy vinaigrette      8

garden salad with dijon vinaigrette      7

large plates

lemon-parsley crusted halibut on a bed of wilted
spinach, whole grain mustard sauce
with frico caldo      26

ceylon tea glazed organic salmon with
hoisin braised bacon and orange
cashew salad, green rice      23

trout amandine, bitter greens, feta cheese,
green goddess dressing and tomato tarte tatin      19

crazy shrimp with chorizo, tomatoes, cilantro,
asian bbq sauce, jasmine rice and jalapeno corn muffins      22

sauteed sea scallops with meyer lemon sauce,
green rice and rapini      23

prime ribeye with chimichurri, ancho chili butter,
black bean cakes and sugar snap peas      29

briased short ribs with butternut
squash polenta and wilted baby spinach      20

tamarind glazed pork shoulder, asian slaw in
spicy peanut dressing, jasmine rice      21

grilled lamb tenderloin with red wine risotto
and seasonal mushrooms      26

taleggio stuffed, prosciutto wrapped chicken breast
with tomato-olive oil salad and frico caldo      22

pistachio crusted veal tenderloin with carrot-ginger,
reduction, potato gratin and rapini      26

hanger steak with house made steak sauce,
fried red onions, tomato tarte tartin and
sugar snap peas      22

grilled flat iron steak with blue
cheese fritters, port wine balsamic
demi-glace, sweet potato gratin
and sauteed spinach      22

sweets

chocolate ganache tart with
salted caramel and
caramel ince cream      8

door county cherry-chocolate chip
bread pudding with bourbon caramel sauce
and vanilla custard      8

maple mascarpone cheesecake with
shortbread crumbles      8

banana cream tart with caramel drizzles      8

molton chocolate cake with raspberry sauce,
fresh berries and vanilla custard      8

bay laurel and luxardo cherry panna cotta      7

goat cheese torta with mint pesto and fig
preserves, hazelnut graham crackers
and rosemary crisps      10