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Starters

crispy thai crepe pork belly, shrimp, bean sprouts, sweet chili jam 11

caramelized brussels sprouts & butternut squash walnuts, blue cheese, aged balasamic (gf) 10

new orleans bbq shrimp rosemary biscuits, grilled lemon 10

foie gras brulee plum mostarda, parsley-mint salad, sourdough crostini 12

house-made benne buttermilk biscuits creme fraiche butter 3

coconut braised beets macadamia nuts, curry leaf, bulls blood sprouts (gf) 8

slow braised short rib & bone marrow dumplings soy dipping sauce 10

bacon wrapped medjool dates chorizo, chipotle, roasted red pepper & tomato sauce (gf) 11

baked seasonal oysters bacon, spinach, breadcrumbs, mornay sauce, grilled lemons 3 each

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SALADS

duck confit herb salad, banana blossoms, cahews, ginger nuoc cham (gf) 12

arugula, kohlrabi & pickled sweet peppers with fried egg, romano cheese, lemon-oregano vinaigrette 9

belgian endive salad nueske's bacon, honey crisp apples, sugared walnuts, warm cheddar dressing (gf) 11

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Mains

8oz, grass fed kettle range hamburger (served monday - thursday only) caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries 14

diver sea scallops goat cheese mashed potatoes, asparagus, country ham, sorrel vinaigrette 36

crazy shrimp chorizo, tomatoes, cilantro, asian bbq sauce, jalapeno corn muffins, jasmine rice (gf) 28

strauss veal scallopini lemon beurre blanc, capers, broccolini, roasted fingerling potatoes 28

wild sockeye salmon lemongrass tea glaze, pork belly, napa cabbage, radicchio, radish, oranges, cashews, jasmine rice, rice wine vinaigrette (gf) 30

lemon parsley crusted halibut tomato coulis, spinach, frico caldo, whole grain mustard sauce (gf) 36

grilled bavette steak crispy potato cake, mushroom-cambazola compote, swiss chard, veal demi (gf) 28

12oz ny strip roasted fingerling potatoes, parsley-shallot butter, patty pans (gf) 40

maple leaf duck breast creamed leek tartlet, rhubarb curry puree, micro greens, pistachios, strawberries, cream sherry vinaigrette 28