Reservations – Crazy Water

Starters

crispy thai crepe pork belly, shrimp, bean sprouts, sweet chili jam 11

caramelized brussels sprouts & butternut squash walnuts, blue cheese, aged balasamic (gf) 10

new orleans bbq shrimp rosemary biscuits, grilled lemon 10

foie gras brulee plum mostarda, parsley-mint salad, sourdough crostini 12

house-made benne buttermilk biscuits creme fraiche butter 3

coconut braised beets macadamia nuts, curry leaf, bulls blood sprouts (gf) 8

slow braised short rib & bone marrow dumplings soy dipping sauce 10

bacon wrapped medjool dates chorizo, chipotle, roasted red pepper & tomato sauce (gf) 11

baked seasonal oysters bacon, spinach, breadcrumbs, mornay sauce, grilled lemons 3 each

arugula, kohlrabi & pickled sweet peppers with fried egg, romano cheese, lemon-oregano vinaigrette 9

belgian endive salad nueske's bacon, honey crisp apples, sugared walnuts, warm cheddar dressing (gf) 11

pork shoulder "goulash" paprika, creamy root vegetable, brown butter heirloom carrots, crispy kale 26

8oz, grass fed kettle range hamburger (served monday - thursday only) caramelized onions, gruyere, toasted brioche bun, aioli, hand cut fries 14

braised lamb neck ragu house made fettuccine, gremolata, parmesan 28

crazy shrimp chorizo, tomatoes, cilantro, asian bbq sauce, jalapeno corn muffins, jasmine rice (gf) 28

strauss veal scallopini lemon beurre blanc, capers, broccolini, roasted fingerling potatoes 28

stone bass lemon parsley, tomato coulis, spinach, frico caldo, whole grain mustard sauce (gf) 36

grilled swordfish lemongrass, shrimp, thai basil, sticky rice, bok choy, coconut yellow curry sauce (gf) 26

beef wellington double baked red potatoes, creme fraiche, heirloom carrots, madeira sauce 40

whole branzino roasted black grapes, saffron scented basmati rice, chermoula (gf) 40

maple leaf duck breast creamed leek tartlet, rhubarb curry puree, micro greens, pistachios, strawberries, cream sherry vinaigrette 28